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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 cup powdered sugar
- 2 cups caramels, divided, plus more for drizzling
- 2 cups heavy cream
- 1 store-bought pie crust (shortbread or chocolate)
- 1 cup sweetened flaked coconut, toasted
- melted chocolate, for drizzling
Method
- In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
- Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
- Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
- Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
- Lightly drizzle with more caramel and melted chocolate and serve.
