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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1/4 c. sugar, divided
- 2 pt. strawberries, stemmed and halved
- 4 oz. soft low-fat cream cheese
- 12 oz. Cool Whip
- 1 storebought pound cake (low-fat if desired)
- melted raspberry jelly to taste
- sherry (optional)
Method
- Fold 1/8 cup sugar into the sliced berries; set aside.
- Beat the remaining 1/8 cup of sugar into the cream cheese.
- Fold the cream cheese into the Cool Whip.
- Cut the cake into slices about 1/3-inch thick.
- Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.
- Then put in a layer of strawberries and a layer of Cool Whip.
- Continue layering, ending with a layer of Cool Whip. Garnish with a whole berry.
