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Ingredients
- 3 c. finely chopped squash or 3 c. cooked and mashed squash
- 2 eggs, well beaten
- 1 can undiluted mushroom soup
- 1/3 c. grated cheese
- 1 c. crushed Ritz crackers
Method
- Mix ingredients, except crackers, well.
- Pour into casserole dish.
- Sprinkle crushed crackers over top.
- Bake at 350° until firm in the center.