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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 1 bunch radishes sliced paper thin with a mandoline
- 2 scallions thinly sliced
- 1/2 cup diced Haitian mango
- 1/4 cup chopped cilantro
- 1 lime
- extra-virgin olive oil
- 2 pinches sea salt
Method
- Combine radishes, scallions, jalapeno, Haitian mango, and cilantro in a medium bowl.
- Using a microplane, grate the zest off one lime into the bowl of vegetables.
- Juice the lime and pour over the salsa. Add a splash of extra virgin olive oil, just enough to lubricate the vegetables. Season with salt to taste. Serve immediately.
