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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 c. warm water
- 1 pkg. yeast
- 1 tsp. sugar
- 1 c. milk
- 5 Tbsp. sugar
- 4 Tbsp. Wesson oil
- 1 tsp. salt
- 6 c. flour
Method
- Stir together first 3 ingredients; let set 5 minutes.
- Heat milk to lukewarm; add milk to sugar and oil and add yeast mixture. Stir in remaining ingredients.
- This makes a stiff dough.
- Knead and let rise until double in bulk.
- Make into rolls.
- Let rise and bake at 350° until done.