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Ingredients
- 2 c. self-rising flour
- 1/4 c. sugar
- 1 pkg. yeast
- 1/4 c. melted butter
- 3/4 c. warm water
Method
- Dissolve yeast in warm water.
- Mix sugar and flour. Add butter and yeast mixture.
- Mix and cut out.
- Let rise 1 hour. Bake at 350° until brown.
- Makes about 12 rolls.