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Categories:
shallot garlic tomato olive oil red wine vinegar lime juice lime zest chili powder cumin cayenne pepper salt black pepper marjoram fresh basil
Viewed: 33 - Published at: 6 years agoIngredients
- 1 medium shallot
- 1 garlic clove
- 1 cup chopped tomato
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- lime zest
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon marjoram
- 1/4 cup fresh basil
Method
- Blend all ingredients except basil into a blender or food processor until smooth.
- Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.
