Green Beans Like Mom Canned - green beans

Method

• Render down the bacon in a heavy saucepan.
• When the drippings are liquid, add carefully the 2 cans of beans.
• Watch out for splatter!!
• Add salt and pepper to taste.
• Onion can be added at this time.
• Cover with a tight lid and simmer for 30 to 45 minutes.
• Do not add water.
• Use only the liquid from the green bean can to cook.
• Keep watch so that the liquids don't boil away. Stir often and reduce heat if the liquid amount gets too low before cooking time has elapsed.