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Ingredients
- 1 lb. powdered sugar
- 1/2 c. cocoa
- 1/4 tsp. salt
- 6 Tbsp. margarine
- 4 Tbsp. milk
- 1 tsp. vanilla
Method
- Combine all ingredients in top pan of double boiler.
- Stir until smooth.
- Pour into buttered 9 x 9-inch square pan.
- Cool and cut into squares.