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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 235 g tuna, canned (one large can drained)
- 1 large egg
- 2 tablespoons mayonnaise
- 1/4 cup onion, finely chopped
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 2 tablespoons parmesan cheese
- salt, to taste
- pepper, dash
Method
- Blend all together well and form into 9 patties. Spray a nonstick pan with nonstick spray. Pan fry 2 or 3 patties over medium heat until brown on one side. Turn over and brown other side.