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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 1 (10 1/2 ounce) can chicken broth
- 1 cup broccoli floret
- 1 small carrot, shredded (about 1/3 cup)
- 1 14 cups Minute Rice, uncooked
- 2 teaspoons lemon juice
- 18 teaspoon pepper
Method
- Heat broth to a boil in a medium saucepan.
- Add the broccoli and carrots, cover and simmer about 5 minutes or until vegetables are tender.
- Stir in lemon juice, pepper and rice.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Fluff with fork before serving.