Ingredients

  • 3 pkg. Dream Whip (see instructions on box)
  • 1 c. confectioners sugar
  • 1 (8 oz.) cream cheese, softened
  • 1 (3 oz.) cream cheese, softened
  • 1 tsp. vanilla
  • 1 angel food cake
  • 1 can Comstock cherry pie filling

Method

  • Whip Dream Whip with 1 cup milk until stiff.
  • Add confectioners sugar.
  • Add softened cream cheese and vanilla.
  • Slice cake in thin layers.
  • Cover bottom of dish with layers of cake.
  • Pour part of mixture over cake.
  • Add second layer of cake and place remaining mixture over that.
  • Add cherry pie filling in spots over top. Chill before serving.
  • Delicious.