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Ingredients
- 2 Tbsp. butter or margarine
- 2 c. hot water
- salt and pepper to taste
- 1/4 c. flour
- 2 bouillon cubes
Method
- Melt the butter.
- Add the flour and mix into a paste.
- Add the hot water, stirring slowly.
- Add 2 chicken bouillon cubes and salt and pepper to taste.
- Stir until thick.