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Ingredients
- 2 large cans pie filling (cherry, blueberry, apple)
- 1 box yellow cake mix
- 1 to 2 c. pecans
- 1 stick butter
Method
- Empty pie filling in a 9 x 13-inch pan.
- Sprinkle cake mix on top.
- Sprinkle nuts on top of cake mix.
- Pour melted butter on top of everything.
- Bake in oven for 45 minutes to 1 hour.