Croutons A La Fattymcfatterson - Bread

Method

• Slice up the bread into 1/4 inch chunks.
• Grab a big nonstick skillet that can handle 500-degree heat and heat some butter in there on medium high heat.
• When it starts getting that nutty smell, roll the pan around to make sure it evenly spreads and then dump the bread in.
• Shake the pan.
• Wait a minute.
• Shake the pan again.
• Fiddle with your apron strings.
• Shake the pan.
• Say hello to the doggy who has discovered that you have food and maybe she can have some by licking your toes.
• Notice that the underside of the croutons are on their way to nice and golden (it's been maybe 3 minutes).
• Drizzle a little bit of olive oil around on top of the half baked croutons.
• Grab your spatula and flip the croutons.
• Repeat shaking steps from above.
• About halfway through your shaking, you remember that you wanted to turn the broiler on in your oven.
• Do that.
• Shake some more (total 3 minutes on this side) and then stick them in the oven for about a minute.
• Take them out. Put them on caesar salad. Personally, I like them warm on the salad.