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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 3 Tbsp. butter
- 1 lb. strip steak, thinly sliced
- 1 diced onion
- 2 cans mushrooms
- 1/2 Tbsp. garlic
- 4 Tbsp. flour
- water
- 1/2 container sour cream
- egg noodles
Method
- In butter, brown strip steak that has been thinly sliced.
- Add onion, mushrooms and garlic.
- Add flour.
- Add water to desired thickness; boil.
- When boiled to desired thickness, (add more water if you want it thinner), take off heat.
- Add sour cream. Serve over egg noodles.