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Ingredients
- 1 (6 oz.) pkg. chocolate bits
- 2 eggs
- 2 to 3 Tbsp. hot, strong coffee
- 3 Tbsp. rum or orange liqueur
- 3/4 c. boiling milk
Method
- Put everything in the blender and blend at high speed for 2 minutes.
- Pour into 4 individual ramekins.
- Chill for 8 hours or overnight.