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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 c. syrup from canned or frozen black, red or white cherries (do not use sour pie cherries)
- 1/8 tsp. cherry flavoring
- 1 drop almond extract
- 1 pkg. vanilla instant pudding
- 1 c. or more cherries
Method
- Turn syrup into measuring cup.
- If very sweet, add 2 teaspoons lemon juice.
- Add flavorings and mix well.
- Follow directions on pudding box to finish pudding.
- Mix everything together.
- Serve topped with cherries.
- Serves 4 to 6.