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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 6 slices OSCAR MAYER Fully Cooked Bacon, cooked, crumbled
- 1/4 cup GREY POUPON Country Dijon Mustard
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Method
- Remove cream cheese from foil wrapper; place on microwaveable serving plate.
- Mix bacon and mustard; spread over cream cheese.
- Sprinkle with mozzarella cheese.
- Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
- Serve warm with your favorite crackers or cut-up fresh vegetables.
