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Ingredients
- 1/2 lb beef, boneless, sirloin tip steak
- 1 lb cauliflower, nuggets (carrots and pea pods or other combination)
- 1/4 cup stir-fry sauce
- 2 cups rice, hot, cooked
Method
- Remove fat from beef. Cut beef into 1/2- inch cubes.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef; stir-fry about 2 minutes or until brown. Add vegetables and 1 T of water; stir-fry 1 minute.
- Stir in stir-fry sauce until well mixed; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender. Serve with rice.
