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Ingredients
- 1 cup butter
- 13 cup corn oil
- 2 cups sugar
- 12 large egg yolks
Method
- Beat the egg yolks.
- Mix with the first 3 ingredients.
- Set aside.
- Add the yeast to the warm water.
- Let rise for 1 minute.
- Put in flour.
- Set aside.
- Mix the yolk batter with the yeast batter.
- Gradually beat in remaining flour and milk.
- Add anise seeds and extract.
- Continue beating until elastic and pour in small mold pans lined with parchment paper until double in bulk.
- Bake in preheated 350F (180C) F oven until golden brown.
- Brush with melted butter and sprinkle with grated cheese and sugar.
