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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 lb elbow macaroni
- 2 (6 ounce) cans baby shrimp
- 1 small onion, minced (or 3 whole green onions)
- 1 tablespoon dried parsley
- salt (to taste)
- pepper (to taste)
Method
- Cook pasta according to direction, drain and cool.
- Drain canned shrimp and soak in ice water for 20 minutes (to remove excess fishy taste and firm them up.
- ).
- Mix all ingredients in a large mixing bowl.
- Season to taste.
- Chill for at least 3 hours.
- Enjoy!