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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3 Tbsp. butter or margarine
- 1 3/4 c. Raisin Bran
- 1/2 tsp. Worcestershire sauce
- 2 Tbsp. chopped chives
Method
- In an 8 or 9-inch skillet, melt butter or margarine.
- Add Raisin Bran.
- Over low heat, stir slowly and constantly until all the Raisin Bran is well coated (approximately 1 minute).
- Remove from heat.