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Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 cup self-rising flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 lemon
- 1 tablespoon lemon juice
- 34 cup blueberries
- 2 eggs
Method
- Sift the flour and baking powder.
- Stir in sugar & 1/2 lemon zest (grate 1/2 the lemon!).
- Add eggs (original recipe called for 1 egg) & lemon juice.
- Mix until batter is smooth and thick.
- Add blueberries.
- Cook over hot griddle making mini pancakes (3 inches in diameter) or big ones (5 inches).
- By the way, make sure you cook on medium or you'll burn your pancakes!
- I like mine with Palomar 100% strawberry fruit jam.
- Enjoy!
