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cream of tomato soup water celery onion mixed vegetables cream of potato soup milk ham parsley flakes
Viewed: 61 - Published at: 9 years agoIngredients
- 1 (10 3/4 ounce) can cream of tomato soup, undiluted
- 1 1/2 cups water
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 3/4 ounce) can cream of potato soup, undiluted
- 1 1/4 cups milk
- 1 cup ham, cooked and chopped
- 1 tablespoon parsley flakes
Method
- Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
- Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
- Add potato soup and the remaining ingredients. Bring just to a boil. Serve.
