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Categories:
eggs fresh very finely chopped mushroom cap butter white wine Worcestershire sauce salt Tabasco sauce cheese sauce butter flour milk Cheddar cheese breadcrumbs
Viewed: 35 - Published at: 8 years agoIngredients
- 6 hard-boiled eggs
- 1/2 cup fresh very finely chopped mushroom cap
- 3 tablespoons butter
- 1 tablespoon white wine worcestershire sauce
- 1/8 teaspoon salt
- 2 -3 dashes Tabasco sauce
- cheese sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 3/4 cup milk
- 3/4 cup shredded cheddar cheese
- 1/2 cup seasoned breadcrumbs
Method
- Split eggs lengthwise. Remove yolks and mash.
- Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
- Stuff into egg white shells and arrange in buttered, shallow casserole dish.
- TO MAKE CHEESE SAUCE.
- In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
- Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
- Remove from heat, fold in cheese and stir until cheese melts.
- Pour cheese sauce over eggs and sprinkle with breadcrumbs.
- Bake uncovered at 350 degrees for 20 minutes.
