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Categories:
pastry onion butter ham eggs egg yolk light cream nutmeg salt cayenne pepper white pepper Swiss cheese
Viewed: 60 - Published at: 8 years agoIngredients
- pastry
- 1/4 c. onion
- 1 1/2 Tbsp. butter
- 1 c. diced ham or bacon
- 5 eggs
- 1 egg yolk
- 2 1/2 c. light cream
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
- 2 dashes cayenne pepper
- dash of white pepper
- 1 c. grated Swiss cheese
Method
- Line 10-inch pan with pastry.
- Bake 8 to 9 minutes at 400°. Cook onion in butter until transparent.
- Mix with ham.
- Beat eggs and egg yolk, light cream and seasonings.
- Add to ham mixture. Pour into pastry shell.
- Top with cheese.
- Bake at 350° for 30 to 35 minutes or until set.