You may also like
Categories:
carrots celery onions breadcrumbs eggs fresh parsley coarse salt pepper drained yogurt nonstick cooking spray
Viewed: 69 - Published at: 5 years agoIngredients
- 1 1/2 cups grated carrots, grate with the large holes of a cheese grater (about 3)
- 3/4 cup finely chopped celery (2 stalks)
- 1/2 cup grated onions or 1/2 cup minced onion, squeeze-dried on paper towels
- 1/4 cup breadcrumbs
- 2 large eggs, beaten
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/2 cup drained yogurt
- nonstick cooking spray
Method
- Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
- Form about 16 patties and place on a tray.
- Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
- Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.
