You may also like
Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1 pkg. flour tortillas (8-inch diameter)
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) sour cream
- 1 small can chopped black olives, drained
- 1 small can chopped green chillies, drained
- 1 pkg. taco seasoning mix
- 1 jar salsa dip
Method
- Blend all ingredients (by hand) except tortilla and salsa. Mixture should remain somewhat lumpy.
- Refrigerate before spreading on tortilla.