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Ingredients
- 1 large container Cool Whip
- 1 pkg. jello (dark color)
- 1/2 c. chopped walnuts
- 12 oz. cottage cheese
- 1 can drained crushed pineapple
Method
- Combine Cool Whip and dry jello until well mixed.
- Add cottage cheese, drained pineapple and walnuts.
- Stir until well mixed. Put into dish and refrigerate until set.
- (Can also decorate top with whole or crushed walnuts.)