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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 angel food cake
- 1 large box instant sugar-free vanilla pudding
- 1 pt. vanilla low-fat frozen yogurt
- 1 (8 oz.) carton lite Cool Whip
- 1 Tbsp. vanilla
- 1 large box strawberry Jell-O
- 15 oz. pkg. frozen strawberries
Method
- Pull apart cake into bite-size pieces.
- Place in a large glass bowl.
- Mix together yogurt, Cool Whip and box of pudding.
- Pour this mixture over cake and toss until cake is covered good.
- Mix the Jell-O with 2 cups of boiling water (not cold water).
- Add strawberries while still frozen.
- Stir until berries are thawed. Pour over pudding mixture.
- Refrigerate overnight (or can be done early morning for evening meal).
