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Ingredients
- 3 or 4 ripe red tomatoes
- 1 large green pepper, cut into small pieces
- 1 large cucumber, peeled and cut into small pieces
- 1 large onion, peeled and diced
- 1 to 1 1/2 tsp. salt
Method
- Peel tomatoes and cut in pieces over large salad bowl, letting all the juice go into bowl.
- (The juices will marinate the mixture later.)
- Add pepper, cucumber, onion and salt to tomatoes. Toss mixture and refrigerate for several hours for juices to blend together.
- Serve in salad bowls for mixture will be juicy.
