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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 yellow cake mix (fixed to directions
- 8 oz. Cool Whip
- 2 (8 oz.) cans cherry pie filling
- 2 (8 oz.) cans crushed pineapple, drained
- chopped nuts
- 1 large pkg. vanilla pudding (fixed to directions)
Method
- Prepare cake as
- directed.
- Tear into pieces.
- Put half of cake into torte bowl or
- punch
- bowl.
- Add 1/2 of the pudding. Add 1/2 of the cherry
- pie filling.
- Add
- 1/2
- of the pineapple. Add 1/2 of the Cool
- Whip and
- nuts.
- Do not mix. These are layers.
- Repeat
- directions again, layering ingredients. Refrigerate.
- Serves 15 or so.
- Cut in half for smaller numbers to spoon out to serve.
