Ingredients

  • 3 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 cup vegetable oil, like Crisco
  • 2 cups canned pumpkin (the 15 oz can is fine)

Method

  • Mix all in electric mixer.
  • bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
  • Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.