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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 2 3/4 c. self-rising flour
- 1 Tbsp. pumpkin pie spice
- 1 c. pecans, finely chopped
- 1 c. butter, softened
- 1 c. sugar
- 1 c. packed brown sugar
- 4 eggs
- 1 c. pumpkin
Method
- In a small bowl, combine flour, pumpkin pie spice and pecans; set aside.
- In a large bowl, cream butter and sugars until light. Add eggs, one at a time, beating well after each addition.
- Blend in pumpkin.
- Add dry ingredients; mix just until moistened.
- Turn into 2 greased and floured loaf pans.
- Bake in a preheated 350° oven for 1 hour and 10 minutes, or until toothpick comes out clean. Cool 10 minutes.
- Remove from pans.
- Cool on wire racks.
