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Ingredients
- 23 cups Pumpkin Puree' (canned Or Fresh)
- 1 teaspoon Cinnamon
- 2 Tablespoons All Natural Peanut Butter
- 2 Tablespoons Honey
Method
- 1.
- In a small food processor, blend together all ingredients.
- Taste to check seasoning.
- If it is not sweet enough, add more honey.
- If you cant taste the peanut butter, add more.
- 2.
- Store in a glass jar in refrigerator.
- This makes just under one cup.