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Categories:
pastry flour sugar cinnamon cloves nutmeg allspice salt baking powder pumpkin puree eggs butter egg whites vegetable oil bottles root beer butter bananas butter sugar whipping cream cinnamon sugar
Viewed: 61 - Published at: 2 years agoIngredients
- 1 cup pastry flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/16 teaspoon cloves
- 1/16 teaspoon nutmeg
- 1/16 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup pumpkin puree
- 2 eggs
- 1 cup half-and-half
- 1 -ounce melted butter
- 4 egg whites, whipped to soft peak
- 2 tablespoon vegetable oil
- 4 (16-ounce) bottles root beer
- 2 tablespoons butter, room temperature
- 4 bananas, cut in half lengthwise
- 2 ounces butter
- 4 tablespoons sugar
- 4 ounces whipping cream
- Cinnamon
- 1 tablespoon sugar
Method
- To make pancakes, sift together all of the dry ingredients.
- In a bowl, combine the puree, whole eggs, and the half-and-half.
- Add the flour mixture and stir, being careful not to over mix the batter.
- Finish with the melted butter.
- Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.
- Heat the griddle to medium heat.
- Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon.
- When pancakes are golden brown, flip to finish cooking.
- To make the root beer syrup, reduce root beer until it becomes a thick glaze.
- Whisk in the butter and spoon over pancakes.
- Cut the bananas in 1/2 lengthwise.
- Heat a saute pan to medium and melt the butter and sugar.
- Stir until sugar dissolves and begins to caramelize.
- Add the bananas and toss to coat.
- To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.
- To serve, stack the pancakes on each plate.
- Spoon the syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
