Ingredients

  • 2 cups frozen sweet northwest cherries
  • 3 tablespoons orange juice
  • 3 tablespoons red wine
  • 14 cup sugar
  • 1 tablespoon grated orange peel
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch

Method

  • Remove stems from cherries.
  • Combine cherries, orange juice, wine, sugar, and peel; cover and bring to a boil.
  • Snip cherries with scissors and remove pits with a fork.
  • Combine water and cornstarch; stir into cherry mixture.
  • Cook and stir until thickened.