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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 Butternut Pympkin (squash)
- 3 large carrrots
- 2 small onions
- 1 liter vegetable stock
- 1 liter chicken stock
- 1 cup coconut & almond milk SO GOOD brand
- 1 salt & pepper to season
Method
- Peel pumpkin, carrots and onion and dice all vegetables
- Add veggies to big pot with veggie stock and chicken stock and bring to.boil
- Reduce heat, cover with lid and simmer until all veggies are soft
- Blend with blender stick or in a blender
- Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
- Season to taste
- I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter
