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Ingredients
- 6 cups powdered milk
- 2 12 cups cornstarch
- 1 cup chicken soup base
Method
- Combine all of the ingredients.
- Store in an airtight container.
- When ready to use, combine 6 tablespoons soup mix with 1 1/4 cups water in a small heavy saucepan and cook over medium heat, whisking constantly, until thickened.
- Substitute for 1 can of cream soup.