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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1/2 lb cauliflower florets, chopped (2 2/3 cups)
- 1 garlic clove, smashed
- 1/3 cup chicken broth
- 1/2 teaspoon salt
- 2 tablespoons heavy cream
- 1 teaspoon unsalted butter
Method
- Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.
- Puree mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
