You may also like
Categories:
flour ground ginger baking soda salt sugar canola oil eggs pumpkin sorghum molasses buttermilk raisins
Viewed: 38 - Published at: 5 years agoIngredients
- 2 34 cups flour
- 2 teaspoons ground ginger
- 1 12 teaspoons baking soda
- 1 teaspoon salt
- 1 cup sugar
- 12 cup canola oil
- 3 eggs
- 1 (15 ounce) can pumpkin
- 12 cup sorghum molasses (or mild molasses)
- 12 cup buttermilk or 12 cup sour milk
- 12 cup raisins
Method
- Preheat oven to 350-degrees F.
- Line muffin tins with paper lines or spray with Pam.
- In a bowl sift together flour, ginger, baking soda and salt.
- Set aside.
- In a mixing bowl, using electric mixers, beat sugar with oil to blend.
- Beat in eggs one at a time, blending well after each addition.
- Beat in pumpkin, molasses, and buttermilk.
- Stir in flour and raisins.
- Pour batter into muffin tins.
- Bake for 30-40 minutes.
