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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 1 loaf Sliced Pumpkin Spiced Or Cinnamon Swirl Bread
- 8 whole Eggs
- 1- 1/2 cup Milk
- 1/2 cups Pumpkin Puree
- 1/2 cups Pumpkin Butter
- 1- 1/2 teaspoon Pumpkin Pie Spice
- 1 pinch Salt
- Chopped Walnuts, As Needed For Topping
- Maple Syrup, As Needed For Topping
Method
- Lightly spray a 9 x 13 baking pan with cooking spray.
- Evenly distribute the bread cubes in it to form a big layer.
- Whisk the eggs, milk, pumpkin puree, pumpkin butter, pumpkin pie spice and salt together in a bowl until smooth.
- Pour the mixture over the bread.
- Make sure the bread is in an even layer and covered in the liquid.
- Cover the baking pan and let it sit in the refrigerator overnight.
- The next morning, preheat the oven to 350 degrees F. Take the baking pan out and remove the cover.
- Bake the casserole for about 4550 minutes.
- The bread should get slightly crispy on top and the custard should be completely set.
- Allow it to cool when its done for about 5 minutes.
- Then cut into the desired portions and serve immediately with chopped walnuts and syrup on top!
