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Categories:
eggs sugar pumpkin ground cinnamon ground ginger ground nutmeg ground cloves salt milk yellow cake butter cream
Viewed: 12 - Published at: 9 years agoIngredients
- 4 large eggs
- 1 14 cups granulated sugar
- 2 (14 ounce) cans pumpkin
- 1 12 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 12 teaspoon ground nutmeg
- 12 teaspoon ground cloves
- 1 teaspoon salt
- 1 12 cups evaporated milk
- 1 yellow cake mix, 2 layer size
- 12 cup hard butter (or margarine)
- ice cream or whipped cream (optional)
Method
- Beat eggs on high in medium bowl until frothy.
- Beat in sugar.
- Add next 6 ingredients.
- Beat until well mixed.
- Add evaporated milk.
- Beat on low to blend.
- Pour into greased 9x13 inch (22x33 cm) pan.
- Topping: Put cake mix into bowl.
- Cut margarine until crumbly.
- Sprinkle over pumpkin mixture.
- Bake in 350 degree F (175 degrees C) oven for 1-1/2 hours until knife inserted near center comes out fairly clean.
- Serve hot with ice cream or cold with whipped cream.
