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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1 (16 oz.) can pumpkin
- 3 Tbsp. brandy
- 1 tsp. pumpkin spice
- 8 oz. Cool Whip
- 1 c. nuts
- 1 pie shell
Method
- Combine the first 5 ingredients.
- Fold in Cool Whip.
- Put in cooked pie shell.
- Sprinkle with nuts.
- Chill.