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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 (15 oz.) can salmon, drain and save juice
- 1 egg
- 1/2 c. flour
- pepper to taste
- 1/2 c. chopped onion
- 1/2 tsp. Worcestershire sauce
- 1/4 c. salmon juice
- 1 heaping tsp. baking powder
Method
- Mix salmon and egg with fork.
- Add 1/2 cup sifted flour.
- Add pepper, onion and Worcestershire sauce.
- In 1/4 cup salmon juice, add baking powder and beat with fork until foams.
- Pour into salmon mixture. Form into patties and fry in hot oil until browned and onion is tender.
