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Categories:
butter sugar vanilla eggs flour baking powder baking soda salt sour cream pumpkin egg sugar pumpkin pie spice brown sugar butter cinnamon nuts
Viewed: 13 - Published at: 3 years agoIngredients
- 12 cup butter
- 34 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup sour cream
- 1 (16 ounce) can Libby's canned pumpkin
- 1 egg, slightly beaten
- 13 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 cup brown sugar
- 13 cup butter
- 2 teaspoons cinnamon
- 1 cup chopped nuts (your choice)
Method
- Cake:
- Preheat oven to 325 degrees F.
- Cream butter, 3/4 cup sugar and vanilla in mixer bowl.
- Add 3 eggs, beating well after each.
- Combine flour, baking powder, baking soda, salt.
- Add dry ingredients to butter mixture alternately with sour cream.
- Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice.
- Spoon half of batter into 9x13x2-inch cake pan (I did spray with Baker's Joy); spread to corners.
- Sprinkle half of Topping over batter.
- Spread pumpkin mixture over Topping.
- Carefully spread remaining batter over pumpkin mixture.
- Sprinkle remaining Topping over top.
- Bake 50-60 minutes until toothpick inserted in center comes out clean.
- Streusel:.
- Cut brown sugar, butter and cinnamon together until blended.
- Stir in nuts.
