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Categories:
flour ground cinnamon ground nutmeg baking soda salt granulated sugar pumpkin canola oil water vanilla eggs chocolate chips
Viewed: 102 - Published at: 4 years agoIngredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 (15 ounce) can 100% pure pumpkin
- 1 cup canola oil
- 2/3 cup water
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup semisweet chocolate chips
Method
- 1. Preheat oven to 350 degrees F. Spray three 9x5 inch loaf pans with cooking spray and set aside.
- 2. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
- 3. In a large bowl, combine sugar, pumpkin, canola oil, water, vanilla, and eggs. Mix until smooth.
- 4. Slowly blend in flour mixture. Fold in chocolate chips. Evenly divide batter between the three loaf pans.
- 5. Bake for 60 minutes, or until browned and a toothpick comes out clean. Remove loaves from oven and cool in pans on a wire rack for 15 minutes. With a knife, go around the bread and loosen the loaves. Remove from pan and cool completely before slicing.
