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Categories:
cream cheese Worcestershire lemon juice onion mayonnaise liquid smoke chili sauce parsley flakes crab meat
Viewed: 45 - Published at: 5 years agoIngredients
- 11 oz. cream cheese
- 2 Tbsp. Worcestershire
- 2 Tbsp. lemon juice
- 1 small onion, grated
- 2 Tbsp. mayonnaise
- 3 drops liquid smoke
- 1/2 bottle Heinz chili sauce
- parsley flakes
- 1 small can crab meat
Method
- Soften cream cheese.
- Add other ingredients and stir until smooth.
- Spread on serving dish.
- Pour on 1/2 bottle chili sauce. Spread 1 small can crab meat on top of sauce.
- Sprinkle with parsley flakes.