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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 3 c. all-purpose flour
- 3 tsp. cinnamon
- 2 c. pumpkin
- 1 1/4 c. oil
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. sugar
- 4 eggs, beaten
- 1/2 c. nuts
- 1 stick oleo
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1/2 c. milk
Method
- Stir over low heat until sugar is dissolved. Arrange rolls in Bundt pan. Sprinkle with butterscotch pudding (not instant). Pour melted mixture over rolls. Cover tightly with foil. Let stand overnight on counter. Bake in morning at 350° for 30 minutes. Let stand 5 minutes before removing from pan.
